BUILT ON
FLAVOURS,
NOT TRENDS.
Since 1976, Rochdale-born. Two branches strong, a third launching in London — and territories opening across the UK. Own a piece of a legacy 50 years in the making.
50 YEARS.
ONE RECIPE
WORTH FRANCHISING.
The Kebab House started in 1976 as one takeaway in Rochdale. Half a century, three generations and one uncompromising recipe later, we're a household name in the North — and we're only getting started.
- 1976Rochdale flagship opens on Milkstone Road.
- 1990sThe Red Doner recipe becomes a Northern cult.
- 2023Bolton branch launches on St Helens Road.
- 2026Romford, London — opening soon.
- NextNational rollout. Territories open across the UK.
THREE DOORS OPEN.
A NATION TO GO.
83 Milkstone Rd, Rochdale OL11 1NT
30 St Helens Rd, Bolton BL3 3NH
First London flagship — coming soon
WE DON'T DO
TRENDS. WE DO
REPEAT CUSTOMERS.
The Kebab House isn't a concept dreamed up in a boardroom. It's fifty years of muscle memory — of flavour, of service, of standing behind the same grill.
TERRITORIES
UP FOR GRABS.
We're not signing everyone. We're signing operators who understand flavour, who obsess over service, and who want to plant our flag in their city before someone else does.
EVERYTHING BUT
THE APRON.
50 years of brand equity, plus a launch campaign built for your city.
The Red Doner. The sauces. The suppliers. Locked, sourced, delivered.
We help you find, negotiate and secure the right unit in the right pitch.
Turn-key interiors, digital menu boards, kitchen spec — done for you.
Your team trained inside our flagship. No shortcuts on the grill.
Operations, marketing, mystery shopping, tech — we don't disappear at launch.
AN HONEST
INVESTMENT
IN A LEGACY.
Real numbers. No fluff. Figures below are indicative — final terms confirmed during your discovery call.
Request Full ProspectusFIVE STEPS TO
LIGHTING THE GRILL.
Fill the form. Two minutes.
We meet. Both ways — fit matters.
We map your city. You pick your pitch.
Contracts, keys, six-week training.
Doors open. Grill on. We stay by your side.
We didn't spend fifty years perfecting a recipe just to keep it in one town. If you love this food as much as we do — let's take it everywhere.
YOUR QUESTIONS.
STRAIGHT ANSWERS.
CLAIM YOUR
TERRITORY.
Two minutes now, a legacy business later. Submit your details and our franchise team will be in touch within 48 hours.